Our Network
True Wagyu Corporation
We operate multiple sister companies and partner entities across Japan and overseas. Each of them plays an essential role within our integrated ecosystem—from embryo production and livestock operations to butcher shops, restaurant businesses, and international Wagyu distribution.
Together, they form a network that enables us to deliver value across the entire Wagyu supply chain.
Ushitomirai is a Sapporo butcher shop specializing in Vintage Wagyu.
We use traditional whole-carcass dry aging and perform all bone-out butchering by hand, delivering authentic Japanese craftsmanship and exceptional flavor.
Milknet Embryo Laboratory is a Sapporo-based company specializing in the production and sales of bovine semen and IVF embryos.
We own Japanese Black Wagyu bulls and collect semen. Our main business is supplying Wagyu and Holstein embryos for transfer into Holstein dairy cows.
Milknet is a dairy wholesaler that purchases raw milk directly from farms, processes it into consumer-ready milk products, and supplies them to supermarkets and retail outlets.
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Kagura is an upscale yakiniku restaurant offering a refined Wagyu dining experience.
A certified sommelier is always on-site, allowing guests to enjoy expertly curated meat and wine pairings in an elegant setting.