On-site consulting to improve Wagyu fattening practices using Japanese-style feeding, animal handling, and daily management.

We travel from Japan directly to your farm and provide practical, hands-on advice in real working conditions.

Our Approach

Japanese-style Wagyu fattening is different from typical Western systems. Our focus is on keeping cattle relaxed, encouraging consistent daily intake of high-protein feed, and designing stage-based feeding programs that support healthy development.

We also help reduce feed costs through the use of eco-feed and local byproducts. Because we operate our own butcher shop, our advice is grounded in real meat quality outcomes, not theory.

Consulting Period

Approximately 3 days

Consulting Fee

USD 12,000 (Includes international airfare from Japan, hotel accommodation, local transportation, and on-site consulting)