This one-time consulting session is designed for clients who need clear, professional guidance for a specific issue, without committing to a long-term contract.
 
You will receive direct, experience-based advice to support important decisions in your business or operation.
 
Who This Session Is For
This service is ideal if you:
Need expert advice on a specific issue
Want a second opinion before making a major decision
Are planning or reviewing a livestock or breeding project
Need professional insight into Wagyu, dairy, or embryo programs
Want practical feedback from an experienced consultant
 
Topics You Can Consult About
Livestock and dairy farm management
Wagyu breeding and embryo programs
IVF, embryo transfer, and genetic strategy
International Wagyu and cross-border business planning
Business plans, pricing strategies, and investment decisions
Brand development for butcher shops and meat businesses
This service focuses on advisory support and decision-making.
Operational or hands-on work is not included.
 
Session Format
Online Consulting
60-minute Zoom session
Screen sharing and document review available
Focused, one-on-one consultation
 
On-Site Consulting (Optional)
Available upon request
Travel and accommodation costs are charged separately
Scope and schedule discussed in advance
 
Pricing
Online One-Time Consulting (60 minutes): USD $200
On-site consulting: Quoted individually
There are no hidden fees for online sessions.
 
What You Will Receive
Clear, professional guidance
Practical insights based on real-world experience
Honest assessment of risks and opportunities
Actionable next steps you can apply immediately
This is not theoretical consulting —
it is practical advice for real decisions.
 
Confidentiality
All consultations and shared information are treated as strictly confidential.
 
How to Book
Add cart or contact us via the inquiry form
Briefly describe your consultation topic
We confirm availability and scheduling
Complete payment and book your session
 
After the Session
Clients may choose to continue with:
Monthly consulting plans
Project-based consulting
There is no obligation to proceed beyond this session.
 
About Taiki Otsuka
Taiki Otsuka was born in Shiga Prefecture, Japan, a region renowned for Omi Wagyu.
He began his career at a local Omi Wagyu fattening farm, gaining hands-on experience in Wagyu production from the ground up.
Because the farm was exporting Wagyu beef to the United States, Taiki moved to the U.S. to support Wagyu meat sales and operations.

He was involved in launching a Wagyu processing facility in Los Angeles, and later moved to New York, where he established Japan Premium Beef and served as store manager.
 
He then worked at The Meat Hook, a well-known - a whole animal butcher shop in Brooklyn, deepening his understanding of butchery, meat quality, and full utilization of cattle.
 
After returning to Japan, Taiki founded Katsu Embryo Laboratory and focused on bovine reproduction and biotechnology.

While working, he earned a Bachelor’s degree from Seikei University, followed by a Master’s degree in Global Food Studies from Hokkaido University.
 
Today, Taiki Otsuka serves as the representative of four companies:
Katsu Embryo Laboratory, Milknet Embryo Laboratory, Ushitomirai, and True Wagyu.
His experience spans the entire Wagyu value chain—from breeding and embryo technology to fattening, butchery, and international distribution.
 
Taiki Otsuka is also a direct disciple of the late Shogo Takeda, widely regarded as a pioneer of Wagyu breeding outside Japan.
 
Until shortly before Mr. Takeda’s passing, Taiki worked closely alongside him in the development of Wagyu breeding bulls, learning not only technical skills but also the philosophy behind Wagyu genetics and long-term breeding.
 
One of their joint achievements was Hanakedaka, a Wagyu bull known for producing cattle with excellent carcass weight and strong overall performance.
This experience deeply influenced Taiki’s approach to Wagyu breeding—balancing genetics, productivity, and respect for the animal.
 
Through this mentorship, Taiki inherited practical knowledge and breeding principles that are rarely documented and are typically passed down only through direct, hands-on collaboration.