This consulting service provides expertise in traditional Japanese-style butchery, focusing on Wagyu and premium beef. For a fee of USD 15,000 (including travel and accommodation), our team will travel to your location for 1 week.
We will teach authentic Japanese cutting methods, portioning strategies, and whole-animal utilization to maximize flavor, tenderness, and profitability. Consulting also includes shop setup, workflow design, and staff training, ensuring your team can continue processing and presenting beef at the highest Japanese standards.